
1-2-3 PROFIT!
A Simple, High-Margin Iced Coffee Solution
Premium iced coffee doesn't require expensive equipment, barista training or complicated preparation.
1. POUR
1 oz Le Concentré de MONIN Sweetened Iced Coffee
2. ADD
7 oz Milk
Choose your solution:
Premium: Président Whole Milk
Rich, creamy and ideal for hotels, cafés and premium service.
Everyday: Naarmann H-Milch
A practical, cost-effective option for high-volume service.
3. SERVE & PROFIT
Pour over ice. Stir. Serve.
Approximate ingredient cost with EC$5.50/L milk: EC$2.65 per 16 oz serving.
Simple preparation. Consistent quality. Excellent margin potential.
Ask us about the Iced Coffee Combo Special.
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